Fish Smoking Ovens

Smoking ovens for fish: refine your fresh catch!

Smoking ovens for fish are a great way to smoke your fresh catch directly. In the Askari fishing shop you will find a wide selection of smokers that are particularly popular for fish species such as carp, perch, cod or butt. But classics such as trout, eel and mackerel can also be optimally prepared in them.

There are a variety of models to choose from. If you only want to smoke 2 to 4 fish quickly, tabletop smokers are ideal. For larger quantities of more than 20 fish, on the other hand, the large smokers are suitable.

There are also big differences in the heating method. You can choose a fish smoker that is powered by gas, electricity or classically with pellets. For smoking eel, there are special eel ovens due to their length, which will give you optimal results.

Smoking ovens for fish can be made of different materials, such as galvanised sheet metal or the slightly higher quality stainless steel. The choice is yours, depending on your personal preferences and requirements.

Especially in winter, it is important that the smoker can store heat well. That's why there are extra-thick-walled or double-walled smokehouses that can maintain the required temperature even in a cold environment.

Smokers are a delicious way to enhance your fish. At Askari Angelshop you will find fish smokers from well-known brands such as Behr, Cormoran, Peetz and Masterbuilt, which are known for their quality and reliability.

Don't miss the chance to enjoy your fresh catch in the most delicious smoked flavours. Discover the world of fish smokers and make your taste buds cheer.