If you also use your catch yourself, you will know and appreciate the advantages of a good fillet knife. A filleting knife has a long, narrow and pointed blade which can be rigid or flexible. However, most filleting knife blades are flexible, which makes it easy to remove the fish fillet from the skin.
The blade should always be sharp so that the fish can be easily, carefully and without loss. A filleting knife does not belong in the dishwasher and should always be cleaned by hand with a mild detergent. It should always be kept in its sheath, which protects the sharp filleting knife from damage and wear, thus ensuring a longer life.
If it becomes dull, you can sharpen it carefully with a special knife sharpener or have it sharpened by a professional. A good filleting knife for fishing has its price, but it doesn't have to be expensive. For beginners, there are already good filleting knives at reasonable prices. Regardless of which fishing filleting knife you choose, it is important that the blade is made of stainless steel so that it is easy to clean and also rust-free.
