Axtschlag Smoked sea salt

Our smoked spices are perfect for preparing rubs for your very own individual taste experience at the barbecue. You can also use our different smoked spices to season and refine meat, fish, vegetables, salads and even desserts. The smoky aroma turns your food into an extraordinary highlight. Contents: 150 g.

Features:

- Mediterranean sea salt smoked with hickory
- Suitable for making BBQ rubs
- Seasoning and refining meat, fish, vegetables and salads
- The strong smoky aroma gives the food that certain something
- Unique smoking process for a particularly aromatic taste
- 100% natural ingredients smoked with 100% hickory wood
- Without additives, flavour enhancers, colourings and artificial flavours
- Re-sealable package