Axtschlag Smoked Malabar Pepper

Our smoked spices are perfect for preparing rubs for your very own individual taste experience at the barbecue. You can also season and refine meat, fish, vegetables, salads and even desserts with our different smoked spices. The smoky aroma turns your food into an extraordinary highlight. Contents: 80 g.

Features:

- Black Malabar pepper smoked with beechwood
- Suitable for making BBQ rubs
- Seasoning fish and meat as well as for cold dishes
- The strong smoke aroma gives the food that certain something
- Unique smoking process for a particularly aromatic taste
- 100% natural ingredients smoked with 100% beechwood
- Without additives, flavour enhancers, colourings and artificial flavours
- Resealable packaging.