Axtschlag Smoked Seasoning Mix Salmon (BBQ Rub Salmon)

Whether in the kitchen or on the barbecue, these dry marinades are versatile. They are ideal for seasoning and marinating meat, fish, seafood and vegetables. The different spice blends are adapted to different areas of application. The strong smoke aroma gives the food that certain something. Contents: 170 gr.

Features:

- The perfectly coordinated BBQ dry marinade for the preparation of salmon
- With this dry marinade every fish succeeds
- Contents: Cane sugar, sugar, table salt, pepper, onion, chilli, smoked salt
- Particularly suitable for marinating fish and seafood
- The smoke flavour turns your food into an extraordinary highlight
- Unique smoking process for a particularly aromatic taste
- 100 % natural ingredients
- No additives, flavour enhancers, colourings or artificial flavours
- Resealable packaging
- Special flair when cooking and grilling: The unique smoking process gives all spices from Axtschlag a particularly aromatic flavour that turns your dishes into an extraordinary highlight. Create a new favourite dish every day.

All barbecue spices from Axtschlag are made from 100% natural ingredients and come without additives, flavour enhancers, colourings and artificial flavours. The spices are bottled in Germany and are resealable. Also interesting for vegetarians and vegans: freshly packed in aroma bags, the spices offer vegetarians and vegans in particular completely new taste options. You don't eat meat and still enjoy a smoky, intense flavour. Simply put the spice on the grilled food before grilling and let it soak in. This is how you give your dishes a unique smoky flavour.