Sänger Sänger Herring Mackerel Fish spice

The fish spice is used for marinating or as a smoking spice. Rub the fillet or fish in before smoking. Application: Depending on taste 10 - 25 g per kilogram of fish. Mustard seed, dill, pepper, ginger, chilli, bay leaf, pimento and cloves. Without preservatives and flavour enhancers. Content: 100 g.