Sänger Sänger Cooking fish Fish spice

Especially for the preparation of cooked fish. Add the fish spice to the cooking water and let the fish simmer. Application: Depending on taste, add 10 - 25 g per litre of water. Soup green, mustard seed, onion, dill, juniper berries, pepper, bay leaf, pimento and cloves. Without preservatives and flavour enhancers. Content: 100 g.