High quality with particularly good workmanship. German product. Energy saving thanks to sophisticated technology. The special feature of these hot smoking ovens is the heating technology, which allows optimal use of energy. Through 2 lateral shafts the hot air is led upwards, whereby the smoking room is additionally heated. Made of aluminized thin sheet metal. For 40 fish lying or hanging or 20 eels hanging. Dimensions: 120 x 39 x 28 cm. Basic equipment included: thermometer, ember box, drip tray, smoking flour tray, 500 g smoking flour, 8 round poles.

Smoke House Model-6. For upto 12 fish hanging. Dimensions: 75 x 39 x 21cm. Includes ground basics of: Thermometer, ash box, drip tray, smoke meal tray, 500g smoke meal, 2 rods.