Ankerkraut Fish & Scampi

Ankerkraut fish and scampi seasoning is a versatile blend specially developed for preparing fish and seafood. This spice mixture contains basil, sea salt, raw cane sugar, garlic, green pepper, lemon peel, lemon fruit powder and chilli powder. These ingredients give fish and scampi a fresh, spicy touch with a mild spiciness. The seasoning is ideal for frying, baking, boiling or grilling fish and seafood. It can also be used to refine vegetables or grilled cheese, such as halloumi, peppers or courgettes. There is an insider tip for BBQ pros: halibut or salmon fillet cooked in Wood Paper to achieve light smoky flavours and an ingenious look. Ankerkraut Fish & Scampi Seasoning is free from flavour enhancers, artificial colourings and additives. Contents: 70 g in a cork jar.