Kogha Stainless steel tabletop smoker

Freshly smoked fish – simple, quick and aromatic. With this high-quality stainless steel tabletop smoker, you can enjoy traditional smoked delicacies with minimal effort. Two powerful spirit burners ensure even heat distribution, allowing the wood chips to develop their full aroma in a short time. Dimensions: 42.0 x 26.5 x 19.0 cm. Weight: 3 kg.

Whether trout, perch, eel, mackerel or herring – the sturdy grill rack can hold up to three trout. The closed design guarantees intense smoking results, while the grease tray ensures clean working.

In just 20–30 minutes, you can enjoy golden brown smoked fish, fresh from the oven – perfect for on the go, when fishing, on the balcony or in the garden. Made of robust stainless steel. Compact, mobile and easy to clean. With 2 spirit burners, grate and grease drip tray. Ideal for trout, perch, eel, mackerel and herring.