Book: Fleisch und Fisch - Pökeln, Trocknen, Räuchern von Turan T. Turan
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Book: Fleisch und Fisch - Pökeln, Trocknen, Räuchern von Turan T. Turan

Step-by-step guides introduce beginners to the art of preserving meat and fish. Interested people can even build their own smokehouse using the instructions in this book. 222 pages. German language version. Dimensions: 19 x 24.5 cm.
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19,90